Food, Farming and Wildlife in the Fens
Waldersey farmland produces great food – wheat, onions, potatoes, sugar beet and many other crops.
We have been growing crops and caring for the environment for over 40 years. In that time we have seen many changes in the nature of farming – and in nature itself. Through innovative practice and by embracing new technology, Waldersey Farms is adapting and growing to become one of the most important agricultural businesses in the country.
NEWS FROM THE LAND
The latest from Waldersey Farms.
A Year at Waldersey Farms
Dec 13th
In 2025, Waldersey Farms 28-strong team cultivated, irrigated, harvested, stored and packed crops across the 20,000 acres across the Fens, producing food that contributed up to 21 million loaves of bread, 50 million portions of potato chips, 34 million packs of onions and over four million Halloween pumpkins.
Jack Smith joins the panel at CUPGRA 2025 Conference
Dec 10th
Waldersey Farms has invested in Dewulf’s 4 row self-propelled, 11 ton bunker harvester to support the harvest of 30 million potatoes a year. Renowned for its excellent stability, it can harvest for longer, even in wet conditions.
We’re hiring a Farm Management Accountant
Dec 9th
Waldersey Farms is seeking a Farm Management Accountant to join its team and play a key role in the financial management of our extensive agricultural operations. To apply confidentially, please visit redfoxexecutive.com/jobs/farm-management-accountant or contact Claire MacGillivray on 01284 715055 (Ref 6009CM).
Technology and Farm Profitability: Mark Hall Addresses Ceres AgriStrategy Conference
Dec 4th
Mark Hall, Managing Director of Waldersey Farms, spoke at the Ceres AgriStrategy Conference on 4th December, examining how technology is shaping the future of farm profitability.
Mark Hall and Jack Smith Open Sustainable Farming Practices at Fenland SOIL Event
Nov 25th
The Waldersey Farms senior team showcased innovative approaches to reducing peat loss at the Fenland SOIL event on 25th November, an afternoon dedicated to sharing knowledge and fostering collaboration around sustainable agriculture in the region.